Saturday I took the kids and went to our new hometown Farmer's Market. it was a cute little market with about 15 vendors. Not as big as I am used to, but we found a few things that we liked.
Below are Thai chilies, now the question is what do you do with Thai chilies?
Well, I decided to make a Thai Chili Sauce. I looked at a couple of recipes online, and then tweaked it to make my own, like I do with almost everything I make. Just a WARNING if you do make this, it is SPICY!!!!!!
Thai Chili Sauce
1 Cups Thai chilies
4 cloves garlic
1/3 Cup rice vinegar
2 Tablespoons sugar
Add all ingredients together and blend in food processor.
mmm blended......
Put the sauce in a clean jar and let it ferment on the counter for about a week.
Remember, this stuff is SPICY, but enjoy.
